Ingredients  

• 1 can (6 oz) of canned albacore tuna, drained

• and chunked.
  3 tablespoons of mayonnaise.
  2 tablespoons of onion, finely chopped.
  2 tablespoons of grated Parmesan cheese.
  ½ teaspoon of dried basil, crushed.
  ¼ teaspoon of dried oregano, crushed.
  4 slices (¾-inch each) of Italian bread.

   

   

Directions:

1. In a suitably sized bowl, combine the tuna, mayonnaise,

2. chopped onion, basil and oregano. Mix thoroughly.
   Spread a quarter of the tuna mixture on each slice of bread.
   Sprinkle with cheese; then broil until cheese is golden and bubbly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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