Ingredients  
10 ¾ oz (1 can) of condensed cream of mushroom soup.
6 ½ oz (1 can) of tuna, drained.
1 ½ cups of frozen green peas, thawed.
1 cup of cooked noodles.
¼ cup of breadcrumbs.
3 tablespoons of butter, melted.
1 small packet of potato chips, crushed.

 

Directions:

1. Combine the drained cream of mushroom soup, tuna, green peas, and cooked noodles; then spoon into a greased baking dish.
   Moisten the breadcrumbs with the melted butter; then sprinkle over top of the casserole.
   Top with crushed potato chips.
   Bake at 375°F (190°C) for 30-40 minutes or until bubbling.