Ingredients  
1 med size can tuna.
8 oz mashed potato.
2 eggs.
browned breadcrumbs.
salt and pepper.

 

Directions:

1. 1- Mix the tuna, potato, salt, pepper and one egg
2. together in a bowl.
3. 2- Form the mixture into small balls.
4. 3- Roll in the other egg, followed by the breadcrumbs.
5. 4- Fry for 10 minutes