Ingredients  

• ¼ cup of fresh lemon juice.
  ¼ cup of fresh lime juice.
  ¼ teaspoon of salt.
  1 ¼ lb tuna steaks.
  1 tablespoon of cracked black pepper.

   

Directions:

1. 1- Mix the lemon juice, lime juice and salt in flat dish .
2. 2- Place the tuna in dish and turn to coat. Cover and refrigerate for 30 to 60 minutes, turning occasionally.
3. 3- Remove the tuna from marinade. Coat each side of
4. the fish with pepper, pressing to make sure pepper sticks.
5. 4- Broil for 4 to 6 minutes per side or until fish is cooked.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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