Ingredients  
½ cup of chicken broth, low-fat, low-sodium.
2 tablespoons of light soy sauce.
2 tablespoons of sesame oil.
¼ cup of tangerine juice (alternatively use orange juice).
1 tablespoon of minced fresh lemongrass.
1 teaspoon of crushed red pepper.
1 ½ lb of fresh tuna steaks.

 

Directions:

1. In a shallow pan, combine the the chicken broth, soy

2. sauce, sesame oil, juice, lemongrass and red pepper.
   Add the tuna and marinate for about 1 hour 15 minutes
   Broil or grill the tuna on each side for about 4 to 5 minutes.
   Serve.