Ingredients  

• ½ lb of fresh tuna fillet.
  2 cups of sushi rice.
  Wasabi horseradish sauce.

 

Directions:

1. Slice the tuna into one-inch by two-inch rectangles, about

2. a quarter-inch thick.
   Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger.
   Using your hands, take the rice and form a rectangular shape to match the tuna slices.
   Spread Wasabi horseradish on the slice of tuna.
   Place the rice block on top, and press gently to shape

3. the sushi.
   Serve as desired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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