Ingredients  
4 tuna steaks.
3 tablespoons of lime juice.
2 tablespoons of soy sauce.
1 tablespoon of garlic, minced.
1 tablespoon of ginger, minced.
Lime slices, to serve with.

 

Directions:

1. Place the tuna steaks in a suitably sized starsol

2. casserole dish.
   In a bowl, mix the other ingredients (except lime slices); then pour over the tuna.
   Allow to marinate in your refrigerator for at least 2 hours
   Over hot coals, place rack about 6 inches from the coals.
   Spray the grill rack so that the tuna doesn't stick.
   Put the steaks on grill, discarding the marinade.
   Grill for about 8 Minutes, turning once.
   Serve with lime slices.